Roasted Sweet Potato & Carrots

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F.

Step 2

2. Line a large baking sheet with parchment paper.

Step 3

3. Add the sweet potatoes and carrots to a large bowl.

Step 4

4. Drizzle with olive oil and sprinkle with cinnamon, ginger, salt, and pepper.

Step 5

5. Toss well to coat.

Step 6

6. Spread vegetables in a single layer on the baking sheet.

Step 7

7. Roast for 25–30 minutes, stirring halfway through.

Step 8

8. Cook until the vegetables are very tender rather than crispy.