By Dawn Espinosa
Cozy Fall-Spiced Hot Coffee
5 steps
Prep:2minCook:3min
Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE
Updated at: Mon, 07 Sep 2026 23:09:12 GMT
Nutrition balance score
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Ingredients
1 servings
1 cupcoffee
brewed
2 Tbspunsweetened lactose-free milk
⅛ tspcinnamon
organic
⅛ tspground ginger
nutmeg
½ tsppure vanilla extract
1 tspmonk fruit sweetener
to taste
Instructions
Step 1
1. Brew your coffee.
Step 2
2. Warm the lactose-free milk.
Step 3
3. Stir in cinnamon, ginger, nutmeg, vanilla, and monk fruit.
Step 4
4. Pour into the coffee and stir well.
Step 5
5. Add a tiny sprinkle of cinnamon on top.
Notes
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