Cauliflower & sweet potato mini pizza bases

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C.

Step 2

Rice the cauliflower, microwave for about 5 minutes, cool, then squeeze it extremely well in a clean tea towel. Removing the water is important.

Step 3

Grate the sweet potato and microwave for 3–4 minutes until softened. Let it cool.

Step 4

Mix everything together, starting with ¾ cup flour. It should form a thick, sticky mixture that you can press with your hands. Add a little more flour only if it's too wet to work with.

Step 5

Roll out to about 5-7mm thick and using a cookie cutter, cut into mini rounds. Place onto an oiled, baking-paper-lined tray and bake at 200°C for 15-20 minutes until browned underneath and around the edges.

Step 6

Carefully flip and bake another 3-5 minutes for a firmer, crispier base. Add your sauce and toppings, then bake for another 5-8 minutes.