Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories78 kcal (4%)
Total Fat0.9 g (1%)
Carbs16.7 g (6%)
Sugars10.2 g (11%)
Protein3.8 g (8%)
Sodium1064.8 mg (53%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Layer the Base: Place the chopped cabbage at the bottom of your slow cooker.
Step 2
Add Tomatoes and Broth: Pour in the can of diced tomatoes, followed by the seasoned broth.
Step 3
Season & Stir: Sprinkle salt, pepper, and dried herbs over the top, then stir everything together to distribute the ingredients evenly.
Step 4
Cook: Cover and cook on low for 6 hours.
Step 5
Serve: Ladle the hot, rich soup into bowls, garnish with fresh chopped parsley, and enjoy!
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