By Rachel Lenk
Texas Roadhouse Rolls
2 steps
Prep:2hCook:15min
Updated at: Sat, 12 Sep 2026 23:09:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
67
High
Nutrition per serving
Calories967.5 kcal (48%)
Total Fat61 g (87%)
Carbs90.3 g (35%)
Sugars8.2 g (9%)
Protein15 g (30%)
Sodium1211.8 mg (61%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Rolls
1 packetinstant yeast
3 ⅖ cflour
1 cmilk
warm
1 ½ Tbspsugar
4 Tbspunsalted butter
melted
1egg
room temp
2 tspsalt
Butter
Instructions
Rolls
Step 1
Mix dry ingredients, add wet, and mix together. Cover with vegetable oil, cover, and let rise for a half hour. Punch and knead for 2 mins. Slice into palm size and shape into balls. Butter pan and let rise for 45 mins. Cover with butter and bake at 350° for 15-18 mins
Step 2
Mix all together and serve on side
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












