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Rachel Lenk
By Rachel Lenk

Texas Roadhouse Rolls

2 steps
Prep:2hCook:15min
Updated at: Sat, 12 Sep 2026 23:09:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
67
High

Nutrition per serving

Calories967.5 kcal (48%)
Total Fat61 g (87%)
Carbs90.3 g (35%)
Sugars8.2 g (9%)
Protein15 g (30%)
Sodium1211.8 mg (61%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Rolls

Step 1
Mix dry ingredients, add wet, and mix together. Cover with vegetable oil, cover, and let rise for a half hour. Punch and knead for 2 mins. Slice into palm size and shape into balls. Butter pan and let rise for 45 mins. Cover with butter and bake at 350° for 15-18 mins
Step 2
Mix all together and serve on side

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