Herb Turkey & Almond Flour Meatballs with Spaghetti Squash

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Halve spaghetti squash, scoop seeds, and roast at 400°F for 35–40 min;

Step 2

scrape into strands.

Step 3

In a bowl, combine turkey, egg, almond flour, minced garlic, coconut aminos, Italian seasoning, parsley, onion powder, salt, and pepper. Roll into 16 meatballs.

Step 4

Bake meatballs at 375°F for 20–22 min (internal temp 165°F).

Step 5

Serve 4 meatballs over spaghetti squash with warmed marinara