Shepherd’s Pie

Kam’s mum’s Shepherd’s Pie recipe and using Joshua Weismann mum’s classic mashed potato recipe (https://www.joshuaweissman.com/recipes/the-best-mashed-potatoes-2-ways)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the garlic, onion and carrots in a pan with olive oil for a few minutes.

Step 2

Add in the mince, brown and tip off any excess fat.

Step 3

Add 1 tbsp of tomato puree, Worcestershire sauce 3/4 swigs, beef stock, black pepper and salt.

Step 4

Peel potatoes, cut the potatoes into cubes and boil them in salted water until soft (10-15 minutes). Using Joshua Weismann mum’s classic mashed potato recipe (https://www.joshuaweissman.com/recipes/the-best-mashed-potatoes-2-ways)

Step 5

Using a ricer mash the potatoes. Then add the butter and emulsify.

Step 6

Heat the oven to 160 degrees (fan).

Step 7

Put the mince in the ovenproof dish, top with mash and ruffle with a fork.

Step 8

Bake for 20-25 minutes until the top is starting to colour and the mince is bubbling through the edges.