Baked Sevan Trout with Herbs, Mushroom and Zucchini

180g Sevan Trout (Ishkhan) fillet, 150g zucchini, 100g mushrooms, lemon slices, oregano, rosemary, 1 tsp olive oil.

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Step 1

Bake trout with foil and parchment paper together, a topped lemon alongside with oiled zucchini and mushrooms at 200°C for 20 mins.