Teriyaki Ramen Stir-Fry

Name: Teriyaki Ramen Stir-Fry
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: Asian, Japanese
Ingredients: 4 ramen noodles packages Gefen noodle soups chicken flavor (reserve 2 seasoning packets for the sauce) I used 3 packs of Ramen Noodles) ,; 3 tablespoons Heaven & Earth Avocado Oil; 1 tablespoon Gefen Sesame Oil; 1/2 large onion, sliced; 1 (8-ounce) carton mushrooms, quartered; 1 (6-ounce) package fresh baby corn or 1 (15-ounce) can Haddar Whole Baby Corn, drained; 1 large zucchini, halved and sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 cups snap peas, trimmed; 2 carrots, peeled and sliced; scallions, to garnish; black sesame seeds, to garnish; 1/3 cup soy sauce; 1/4 cup brown sugar; 2 cubes Gefen Frozen Ginger; 2 cubes Gefen Frozen Garlic; 2 ramen seasoning packets; 1 teaspoon cornstarch, diluted in 1 tablespoon water

4 steps

Prep:20minCook:13min

Delicious and fresh ! Tastes perfect even when reheated

Updated at: Fri, 25 Sep 2026 14:48:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories233.4 kcal (12%)

Total Fat6 g (9%)

Carbs39.1 g (15%)

Sugars7.4 g (8%)

Protein5.6 g (11%)

Sodium635.1 mg (32%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Teriyaki Noodles

4 packagesramen noodles

soups, chicken flavor, reserve 2 seasoning packets for the sauce, I used 3 packs of Ramen Noodles

3 tablespoonsAvocado Oil

1 tablespoonSesame Oil

0.5onion

large, sliced

1 x 8 ouncemushrooms

carton, quartered

1 x 6 ouncebaby corn

package fresh, or 1 can Haddar Whole Baby Corn, drained

1zucchini

large, halved and sliced

2 cupssnap peas

Teriyaki Sauce

⅓ cupsoy sauce

¼ cupbrown sugar

2 cubesFrozen Ginger

Gefen

2 cubesFrozen Garlic

2 packetsramen seasoning

1 teaspooncornstarch

diluted in 1 tablespoon water

Instructions

Step 1

Bring a large pot of water to a rolling bowl. Add the noodles (reserve the seasoning packets). Cook for three minutes, drain, and set aside.

Step 2

In a large frying pan or wok, heat avocado oil and sesame oil over medium-high heat. Add the onions, mushrooms, baby corn, zucchini, red and yellow bell peppers, snap peas, and carrots. Cook, stirring frequently, for eight minutes or until vegetables begin to soften.

Step 3

In a bowl, mix together the soy sauce, teriyaki sauce, sugar, ginger, garlic, ramen seasoning, and diluted cornstarch.

Step 4

Add the sauce to the vegetables, stir well, and cook for three minutes or until the sauce thickens and the vegetables are tender. Serve the stir-fry over noodles, or mix everything together. Garnish with scallions and sesame seeds. Serve immediately.