Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories574.9 kcal (29%)
Total Fat29.9 g (43%)
Carbs50.5 g (19%)
Sugars15.5 g (17%)
Protein28.3 g (57%)
Sodium808.5 mg (40%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Smesa: u posudu staviti mleveno juneće meso, začiniti vegetom, biberom, belim lukom u prahu, dodati vodu, peršun, kašiku ulja, pirinač, šargarepu, luk i prethodno očisćenu papriku puniti filom. Redjati u šerpi uspravno i nasuti vodu tako da bude blizu vrha paprika. Sipati izmedju paprika koncentrat paradajza. Kuvati na srednjoj temperaturi 1h10min, a nakon toga dodati zapršku (ulje, brašno i mlevena slatka paprika) i kuvati još 10 minuta
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