Creamy Skillet Noodles with Peas

Name: Creamy Skillet Noodles with Peas
Ingredients: 1/4 cup butter, cubed; 2 Tablespoons canola oil; 5 cups uncooked fine egg noodles; 2 1/2 cups frozen peas (10 ounces); 2 1/2 cups reduced-sodium chicken broth; 1 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups 2% cottage cheese

2 steps

Serving Size: 3/4 cup pasta. Serve with 1/3 cup of 2% cottage cheese to increase protein.

Updated at: Thu, 17 Aug 2023 03:36:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories444.2 kcal (22%)

Total Fat20 g (29%)

Carbs45.3 g (17%)

Sugars7.8 g (9%)

Protein20.4 g (41%)

Sodium837.6 mg (42%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupbutter

cubed

2 tablespoonscanola oil

5 cupsfine egg noodles

uncooked

2 ½ cupsfrozen peas

2 ½ cupsreduced-sodium chicken broth

1 cuphalf-and-half

½ teaspoonsalt

¼ teaspoonpepper

2 cups2 % cottage cheese

Instructions

Step 1

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2 to 3 minutes or until lightly browned.

Step 2

Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 to 12 minutes or until noodles are tender, stirring occasionally.