Turkey Pasta Arrabiatta

A fast, lighter take on classic pasta arrabiatta with lean smoked bacon, garlic and chilli in a herby tomato sauce, tossed with pasta and finished with parsley.

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Step 1

Heat a medium, non stick pan and spray with the cooking spray. Cook the bacon over medium heat for 2 minutes.

Step 2

Add the garlic and enough chilli flakes to taste; cook for a further 2 minutes. Add the tomatoes and cook for 10 minutes, stirring.

Step 3

Meanwhile, bring a pan of water to the boil and cook the pasta for about 8 minutes or according to the pack instructions. Drain, then mix in the tomato and bacon sauce. Season with salt and black pepper and serve with the parsley.