One-Pot Chicken & Turkey Sausage Jambalaya (with chicken breast)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set Instant Pot to Sauté. Heat oil and brown sausage and chicken together, 4-5 minutes. Remove and set aside.

Step 2

Add bell pepper and celery, cook 3 minutes until softened. Add garlic, cook 30 seconds.

Step 3

Return sausage and chicken to the pot. Add rice, tomatoes, broth, Cajun seasoning, smoked paprika, cayenne, and salt. Stir to combine.

Step 4

Secure the lid, seal the valve, and cook on Manual/High Pressure for 6 minutes.

Step 5

Let sit for a 5-minute natural release, then quick-release any remaining pressure.

Step 6

Stir well, garnish with scallions, and serve straight from the pot.