By UC-foodie ❤️
Grandma Ruth's Chicken Vegetable Bake
5 steps
Cook:50min
Updated at: Fri, 18 Sep 2026 13:49:35 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories514.2 kcal (26%)
Total Fat25.6 g (37%)
Carbs46.5 g (18%)
Sugars3.6 g (4%)
Protein27.5 g (55%)
Sodium1887.7 mg (94%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oven to 400
Step 2
Wash and cut vegetables and chicken breast
Step 3
Add everything into a glass baking dish including shredded butter. Cover with tin foil and into oven for 35 to 40 minutes
Step 4
When everything looks cooked, remove tin foil broil for 5-10 minutes uncovered on low until a little golden on top
Step 5
Remove from oven and serve on plate with bread if you like. Enjoy
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