Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories537.4 kcal (27%)
Total Fat31.1 g (44%)
Carbs62.1 g (24%)
Sugars33.3 g (37%)
Protein4.5 g (9%)
Sodium685.3 mg (34%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 325° F. Coat a bundt pan with a layer of non-stick cooking spray and set aside.
Cut each biscuit into quarters. Add cinnamon, granulated sugar, and half the biscuit quarters to a large zip-top bag and shake to coat. Remove biscuits from the bag and place them into the prepared pan. Repeat to coat remaining biscuits in the cinnamon-sugar mixture.
In a small bowl, stir to combine the melted butter and brown sugar, then pour evenly over the biscuits in the Bundt pan.
Bake for 30-40 minutes or until the top is golden brown and the center is cooked through. Remove from the oven and allow to cool for 10 minutes before turning over onto a plate.
