By Brianna
Easy Peanut Butter Soup
9 steps
Prep:5minCook:25min
Measure seasonings with your heart!
Updated at: Fri, 18 Sep 2026 16:00:50 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories410.2 kcal (21%)
Total Fat21.3 g (30%)
Carbs42.8 g (16%)
Sugars18 g (20%)
Protein17.2 g (34%)
Sodium1605.6 mg (80%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start white rice (cook according to package)
Step 2
Go to next step when rice is simmering
Step 3
Add tomato soup, peanut butter, and chicken broth to a different pot then mix
Step 4
Cook on medium while stirring until peanut butter has melted
Step 5
Add shredded rotisserie chicken and seasonings then stir
Step 6
Simmer covered on low for 15-20 mins while stirring occasionally
Step 7
Add more seasonings and peanut butter as desired
Step 8
Add peanut butter if too thin or add water/chicken broth if too thick
Step 9
Serve soup over white rice
Notes
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