Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp dried oregano; 1/2 tsp salt; 1/2 tsp mustard powder (or regular mustard); 3 Tablespoons butter; 1 yellow onion (diced); 4 cloves garlic; 3 Tablespoons flour; 6 cups chicken broth; 1/3 cup half and half; 2 (15 oz) cans cannelloni beans; 1 tsp siracha; 1 tsp Worcestershire sauce; 1 (4 oz) can mild green chilis; 1/2 rotisserie chicken (shredded and seasoned with salt and pepper); 1 (15 oz) can corn; 8 oz cream cheese (softened)

3 steps

Prep:15minCook:35min

We found this recipe from the above source online and have since made a few adjustments to our family’s taste. This is a great soup!!

Updated at: Thu, 17 Aug 2023 09:45:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories527.7 kcal (26%)

Total Fat28.6 g (41%)

Carbs41.9 g (16%)

Sugars6 g (7%)

Protein27.4 g (55%)

Sodium2192.5 mg (110%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tspchili powder

½ tspcumin

½ tspdried oregano

½ tspsalt

½ tspmustard powder

or regular mustard

3 tablespoonsbutter

1yellow onion

diced

4cloves garlic

3 tablespoonsflour

6 cupschicken broth

⅓ cuphalf and half

2 x 15 ozcans cannelloni beans

1 tspSiracha

1 tspworcestershire sauce

1 x 4 ozcan mild green chilis

0.5rotisserie chicken

shredded and seasoned with salt and pepper

1 x 15 ozcan corn

8 ozcream cheese

softened

Instructions

Step 1

Dice onions and set aside. Mince garlic. Set aside 1 cup of chicken broth and 1 can beans.

Step 2

Melt butter in large pot. Add in diced onions and sauté 5 min. Add in garlic and cook 1 min. Slowly sprinkle over with flour to coat. Stir and cook 2 min. In splashes, slowly add in 5 cups chicken broth (leaving the final cup). Stir continuously. Once well combined, slowly add in half & half.

Step 3

In food processor, blend together final cup of broth and 1 can cannellini beans. This will act as thickener. Slowly pour into soup. Then add in remaining seasonings, siracha, Worcestershire sauce and green chilis. Bring to boil. Boil 15 min. Add in shredded and seasoned chicken and corn. Simmer 20 min. Then add in cream cheese and stir and simmer until well blended.

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