Macaroni and Cheese

Name: Macaroni and Cheese
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup of milk; 1/4 stick of butter; salt; pepper; Velveeta Original Cheese Sauce 4 oz; 2 cups elbow macaroni

1 step

Cook:30min

Updated at: Sat, 19 Sep 2026 04:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories601.9 kcal (30%)

Total Fat25.6 g (37%)

Carbs70.4 g (27%)

Sugars8.8 g (10%)

Protein18.1 g (36%)

Sodium1218.3 mg (61%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupmilk

2 cupselbow macaroni

Instructions

Step 1

Boil water. Boil macaroni. Strain macaroni, return to LOW LOW HEAT. Add milk and butter and Add velveeta cheese on low heat. Heat until cheese and butter and milk mixed and hot. season with salt and pepper. serve and enjoy

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