Baked Potatoes with Olive Oil, Salt, and Pepper

Name: Baked Potatoes with Olive Oil, Salt, and Pepper
Cook time: 40 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: russet potatoes; olive oil; salt; pepper

3 steps

Cook:40min

Updated at: Sat, 19 Sep 2026 15:23:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories45 kcal (2%)

Total Fat3.6 g (5%)

Carbs3.1 g (1%)

Sugars0.2 g (0%)

Protein0.3 g (1%)

Sodium196.9 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

wash and cut the russets in half

Step 2

coat with olive oil, salt and pepper

Step 3

on tin foiled lined baking tray, set potatoes face down and bake at 400° for 30 minutes

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