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Tiger Bread - Ninja Air Fryer
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Liz Pereira
By Liz Pereira

Tiger Bread - Ninja Air Fryer

5 steps
Prep:15minCook:25min
Updated at: Sat, 19 Sep 2026 21:05:25 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
140
High

Nutrition per serving

Calories1040.9 kcal (52%)
Total Fat16.3 g (23%)
Carbs189.7 g (73%)
Sugars4.8 g (5%)
Protein30.2 g (60%)
Sodium1144.3 mg (57%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Mix flour (450g), yeast (7g), sugar (4g), and salt (6g) in the mixer bowl. Add warm water (255ml) and oil (15ml). Knead with the dough hook on low speed for 5-7 minutes until a smooth ball forms.
Step 2
2. Remove the divider from the Ninja Air Fryer (Megazone) and line the bottom with baking parchment. Shape the dough into a loaf, place it inside, and run the PROVE function at 35°C for 60 minutes.
Step 3
3. In a small bowl, mix cornflour (50g), yeast (2g), and sugar (4g). Add oil (10ml) and slowly mix in warm water (50ml) until it forms a thick paste. Let it rest on the counter for 20 minutes.
Step 4
4. When the air fryer pings, open the drawer. Use the back of a spoon or wet fingers to gently spread the thick paste all over the top of the bread. Leave it rough and irregular (do not smooth it out).
Step 5
5. Close the drawer. Select MEGAZONE, select the BAKE function, set it to 180°C, and bake for 25 minutes. If it is too pale, bake for an extra 5 minutes. Remove and let it cool uncovered for 20-30 minutes.

Notes

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