One Pot Creamy Sausage Penne Pasta

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Step 1

Heat oil: Heat 1 tbs of olive oil in a large skillet.

Step 2

Cook sausage: Add sausage and cook until crumbled and no longer pink. Drain excess grease.

Step 3

Combine sauce base: Add chicken broth, half and half, garlic, Italian seasoning, salt and pepper, red pepper flakes (optional), and pasta sauce to the skillet with the sausage. Mix well.

Step 4

Cook pasta: Add in uncooked penne and bring to a boil. Stir well and cover with a lid for about 10–15 minutes, or until pasta reaches an "al dente" texture.

Step 5

Add spinach: Add a few handfuls of fresh spinach and cook for a few minutes, or until spinach is soft.