By Mark
Andouille, Sauerkraut and Potatoes
Instructions
Prep:10minCook:30min
Updated at: Sun, 20 Sep 2026 01:00:33 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat17.7 g (25%)
Carbs17.6 g (7%)
Sugars2.2 g (2%)
Protein12.5 g (25%)
Sodium915.4 mg (46%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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