Easy fast no yeast soft greek flatbreads

Name: Easy fast no yeast soft greek flatbreads
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: European, Mediterranean, Greek
Ingredients: 250g self-raising flour (or 250g plain flour + 10g baking powder if using plain); 1tbsp Olive oil; 250g full-fat Greek yogurt; 1 tsp sugar (optional but helps softness & browning); ½ tsp salt

1 step

Prep:5minCook:18min

Easy & fast recipe with amazing results. Since making this recipe I never made flatbread with yeast again. Come out soft and delicious every time and so easy to make.

Updated at: Wed, 23 Sep 2026 16:17:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories374.3 kcal (19%)

Total Fat11.7 g (17%)

Carbs52.4 g (20%)

Sugars2.4 g (3%)

Protein13.7 g (27%)

Sodium1052 mg (53%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gself-raising flour

or 250g plain flour + 10g baking powder if using plain

1 Tbspolive oil

250gfull-fat greek yogurt

1 tspsugar

optional but helps softness & browning

½ tspsalt

Instructions

Step 1

Mix flour, baking powder (if using), salt + sugar. Add yogurt + oil/butter. Bring together into a soft dough. It should feel slightly sticky, that’s good for fluffiness. Knead gently for 1–2 minutes (don’t overwork). Divide into 8 balls. Roll into thin 6" to 8" circles. Cook in a very hot dry pan: 1–2 minutes per side 💡 Keep them soft by stacking and covering with a clean tea towel straight after cooking. I use plate warming function in oven. Can cover with foil too.