STICKY CHINESE-STYLE CHICKEN WING SAUCE

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Step 1

1. Add the soy sauce, brown sugar, monk fruit, rice vinegar, sesame oil, ginger, and black pepper to a saucepan.

Step 2

2. Heat over medium-low heat, stirring until the brown sugar dissolves.

Step 3

3. Simmer for 2–3 minutes, stirring continuously, until the sauce becomes thick, glossy, and sticky.

Step 4

4. Remove from the heat and let it sit for 2–3 minutes. It will thicken a little more as it cools.