Garlic Parmesan Beef & Potato Bowls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a large skillet with cooking spray and heat over medium-high heat.

Step 2

2. Add the frozen diced potatoes directly to the skillet.

Step 3

3. Season with garlic powder, salt and pepper.

Step 4

4. Cook for 12–18 minutes, stirring occasionally, until tender and browned.

Step 5

5. Sprinkle the Parmesan over the potatoes during the last 2–3 minutes of cooking and toss to coat.

Step 6

6. In a separate skillet, brown the ground beef until fully cooked. Drain excess grease if necessary.

Step 7

7. Add minced garlic, Worcestershire sauce and onion powder to the beef. Season with salt and pepper.

Step 8

8. Cook for another 1–2 minutes.

Step 9

9. Prepare the frozen green beans according to package directions.

Step 10

10. Divide the Parmesan potatoes, seasoned beef and green beans evenly among 3 containers.

Step 11

Add a little extra Parmesan after reheating if you want a stronger garlic-Parmesan flavor.