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Breakfast Casserole (Christmas Breakfast)
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Breakfast Casserole (Christmas Breakfast)
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Rachel Matthews
By Rachel Matthews

Breakfast Casserole (Christmas Breakfast)

8 steps
Prep:15minCook:1h
Updated at: Sat, 03 Oct 2026 16:37:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories665.6 kcal (33%)
Total Fat43.9 g (63%)
Carbs30.2 g (12%)
Sugars7.4 g (8%)
Protein37 g (74%)
Sodium1606.4 mg (80%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Brown and drain sausage (or cut up ham).
Step 2
2. Lightly butter or spray casserole dish or 9x13 casserole dish.
Step 3
3. Remove crust from bread and cube.
Step 4
4. Layer in bread, then cheese, and then sausage.
Step 5
5. Beat eggs and milk as if you were making scrambled eggs. Pour mixture over layers.
Step 6
6. Mix soup and 1/3 cup milk until smooth. Pour on top of casserole.
Step 7
7. Refrigerate overnight.
Step 8
8. Bake at 350F for 60 minutes.

Notes

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Makes leftovers
Special occasion