One-Pan Greek Chicken with Artichokes & Olives

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat and sear chicken 5-6 minutes per side until golden and cooked through (165°F). Remove and set aside.

Step 2

In the same skillet, add garlic and cook 30 seconds. Add cherry tomatoes, artichoke hearts, and olives, cooking 3-4 minutes until tomatoes soften.

Step 3

Stir in the lemon zest and juice, and oregano.

Step 4

Add spinach and cook 1-2 minutes until just wilted.

Step 5

Slice the chicken and return to the pan. Top with feta and parsley before serving.