Creamy Tuscan Vegan Sausage & Butter Bean Skillet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the vegan butter in a large skillet over medium. Add onion, cook 4 minutes until soft.

Step 2

Add garlic, tomato paste, and lemon zest. Cook 90 seconds, smearing the paste across the pan until it darkens to brick red.

Step 3

Chop up sausage— smaller than you think. Cook 6–7 minutes until browned in spots and crumbly. Don't remove it; you want it staying in the pan. Add beans

Step 4

Stir in sun-dried tomatoes, kale, nutritional yeast, oregano, basil, red pepper flakes, salt, and pepper. Cook 2 minutes until the kale collapses.

Step 5

Add the beans, the broth, and the cream. Bring to a gentle simmer and cook 7–8 minutes, stirring often, until it coats the back of a spoon.