Chicken breast

The best chicken breast ever made

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

What else you need: Cast iron skillet Meat pounder Flatten chicken to even thickness. Season both sides of chicken with generous amounts of spice Warm up skillet on medium/high (6 on the dial) Add a small layer of oil to warm pan After a few minutes add chicken breast Make sure the whole breasts touches the bottom of the pan Set time for 5 minutes. Once timer goes off add a couple of tablespoons of butter to pan and flip chicken. Set time for 5 minutes. If additional cooking is needed set timer for 3-5 minutes Add a couple more tablespoons of butter and flip. Continue until you see no pink Once done with all chicken pour out juices/oil over chicken just cooked. After a few minutes cut to desired size