Mocha overnight oats

Name: Mocha overnight oats
Cuisine: American
Ingredients: 1/4 c. unsweetened almond milk; 1/4 c. freshly brewed coffee or cold brew (not concentrate); 1 tbsp. unsweetened cocoa powder, plus more for dusting; 1 tbsp. pure maple syrup, plus more for serving; 1/4 tsp. pure vanilla extract; Kosher salt; 2 tbsp. plus 1/4 cup plain nonfat skyr, divided; 1/3 cup old-fashioned rolled oats; 1 tbsp. chia seeds; 1/4 oz. dark chocolate (70% cacao), shaved with vegetable peeler

2 steps

Updated at: Thu, 24 Sep 2026 01:48:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories297.5 kcal (15%)

Total Fat9.6 g (14%)

Carbs44.8 g (17%)

Sugars16.5 g (18%)

Protein9.9 g (20%)

Sodium839.7 mg (42%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cunsweetened almond milk

¼ ccoffee

freshly brewed, or cold brew, not concentrate

1 Tbspunsweetened cocoa powder

plus more for dusting

1 Tbsppure maple syrup

plus more for serving

¼ tsppure vanilla extract

kosher salt

2 Tbspskyr

plain nonfat, divided

⅓ cupold-fashioned rolled oats

1 Tbspchia seeds

0.25 ozdark chocolate

70% cacao, shaved with vegetable peeler

Instructions

Step 1

1. In mason jar or small bowl, whisk together almond milk, coffee, cocoa powder, maple, vanilla, pinch salt, and 2 tablespoons skyr to combine. Stir in oats, chia seeds, and 1/2 tablespoon cacao nibs. Cover and refrigerate overnight.

Step 2

2. Stir oats. Top with remaining 1/4 cup skyr, drizzle with maple syrup if desired, then dust cocoa powder and sprinkle chocolate on top.