Bread Recipe
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories456 kcal (23%)
Total Fat13.5 g (19%)
Carbs70.2 g (27%)
Sugars14.2 g (16%)
Protein14.1 g (28%)
Sodium612.7 mg (31%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine the milk, yeast, and honey together with together and let it proof for about 10 minutes. It should be nice and foamy.
Step 2
Add in the flour, salt and melted butter.
Step 3
Mixed with a bread, hook until the dough pulls away from the bowl then place it into a grease container let it double in size
Step 4
Take it out needed a couple times on a lightly floured surface pull it into a rectangle then roll it and put it into a grease bread pan and let double in size again
Step 5
They get 375 for about 25 to 30 minutes till the top is nice and gold and brown and the bread is cooked through.
Step 6
Remove it from the oven and immediately brush it with butter and serve.
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