Dinner: One Pot Tuscan Boursin Orzo

Name: Dinner: One Pot Tuscan Boursin Orzo
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups dry orzo pasta; 1/3 cup sun dried tomatoes, chopped (oil packed, drained); 1 teaspoon dried oregano; 3 cups chicken broth (or veggie broth to make it vegetarian Friendly); 1 5.2 oz Boursin; 2 - 3 cups chopped fresh spinach; Salt and pepper; 1 cup steamed broccoli

7 steps

https://www.youtube.com/watch?v=AV6t2UB85AY

Updated at: Thu, 01 Oct 2026 13:44:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories667.5 kcal (33%)

Total Fat33.2 g (47%)

Carbs76.5 g (29%)

Sugars12 g (13%)

Protein24.6 g (49%)

Sodium2232 mg (112%)

Fiber15.8 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ cupsorzo pasta

dry

⅓ cupsun dried tomatoes

chopped, oil packed, drained

1 teaspoondried oregano

3 cupschicken broth

or veggie broth to make it vegetarian Friendly

1 x 5.2 ozBoursin

2 cupsfresh spinach

1 cupbroccoli

Instructions

Step 1

1 Preheat the oven to 375 degrees F.

Step 2

2 In a medium oven-safe baking dish (such as 9x9 inch square ceramic baking dish) add the orzo, sun dried tomatoes, dried oregano, and broth. Stir to combine.

Step 3

3 Add the Boursin to the mixture in the middle. Cover with foil.

Step 4

4 Bake for 25-30 minutes until the orzo is al dente and most of the liquid is absorbed.

Step 5

5 Stir to combine the melted Boursin and stir in the chopped spinach. Loosely cover with the foil, and bake for another 5 minutes until orzo is tender, and spinach is melted.

Step 6

6 Serve immediately and enjoy! (Note, the orzo will continue to soak up the sauce and thicken as it sits and cools).

Step 7

7 If you want to add cooked protein (such as chopped or shredded chicken or sliced, cooked chicken sausage), you can stir this in when you add the spinach.