Creamy Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the diced chicken breast to a pan over medium heat. Season with the garlic powder, paprika, onion powder, black pepper, and salt.

Step 2

Cook the chicken, stirring occasionally, until it is lightly browned and cooked through.

Step 3

Sprinkle 1 tbsp flour over the chicken and stir well so the chicken is evenly coated. Cook for about 1 minute to remove the raw flour taste.

Step 4

Reduce the heat to medium-low and gradually pour in the cooking cream, stirring continuously to combine it with the flour.

Step 5

Let the sauce cook gently for about 5–7 minutes, stirring occasionally, until it becomes smooth and creamy and slightly thickens.

Step 6

Taste and adjust the salt or seasonings if needed. Remove from the heat and serve hot.