Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories558.6 kcal (28%)
Total Fat19.7 g (28%)
Carbs75.5 g (29%)
Sugars3.8 g (4%)
Protein21.1 g (42%)
Sodium45.5 mg (2%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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