Mexican Couscous

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Step 1

1: Heat oil In a pot add 2 tbsp oil. (Temp : 4/6 or 5/6 Medium heat) for 1-2 mins

Step 2

2: Add Garlic (can add diced onions) Continuously stir for 3 mins. Don't let garlic burn. (Temp 3/6 or 4/6)

Step 3

3: Fry paste and spices: Stir in tomato paste, cumin, chili, salt and pepper. Cook for 1 min while stirring. (Temp 3/6 or 4/6)

Step 4

4: Add Stock and boil Pour 2 cups stock water. Stir well to dissolve tomato paste. Bring to a boil. (Temp 5/6 or 6/6)

Step 5

5: Add couscous and mix Add 2 cups dry couscous and give one quick stir, fully submerge couscous. (Turn off stove)

Step 6

6: Immediately remove pot from hot plate. Steam no heat. Put lid on and wait 5 mins. (Should be on a cool plate not the one you cooked on.)

Step 7

7: fluff with fork and serve