Chocolate peanut butter cottage cheese ice cream

This rich chocolate peanut butter cottage cheese ice cream blends your powdered peanut butter (PB2) with cocoa powder for a high-protein, creamy dessert.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the cottage cheese, honey or maple syrup, powdered peanut butter, protein powder, cocoa powder, vanilla extract, and salt to your high-powered blender.

Step 2

Blend on high for 1 to 2 minutes, stopping to scrape down the sides, until the mixture is completely smooth and no curds remain.

Step 3

Check the consistency. If the powder makes it too thick for the blades to catch properly, add a splash of milk and blend again.

Step 4

Pour the blended chocolate-peanut butter mixture into a shallow, freezer-safe container and smooth the top.

Step 5

Freeze for 3 to 4 hours until completely solid.

Step 6

Let the container sit at room temperature for 5 to 10 minutes to soften before scooping.