Three-Alarm Beef Chili (Slow Cooker Revolution p. 66)
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By Alessandra Dello Iacono
Three-Alarm Beef Chili (Slow Cooker Revolution p. 66)
1 step
Cook:6h
Updated at: Sun, 27 Sep 2026 17:29:56 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories513.3 kcal (26%)
Total Fat23.2 g (33%)
Carbs42.1 g (16%)
Sugars17 g (19%)
Protein36.2 g (72%)
Sodium2124.2 mg (106%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1slice white sandwich bread
high-quality, torn into quarters
2 tablespoonswhole milk
1 pound85 percent lean ground beef
salt
pepper
2 tablespoonsvegetable oil
2onions
minced
2 tablespoonschili powder
2 tablespoonstomato paste
3garlic cloves
minced
2 teaspoonsground cumin
2 teaspoonsfresh oregano
minced, or 1/2 teaspoon dried
¼ teaspoonred pepper flakes
1 x 15 ouncecan tomato sauce
1 x 14.5 ouncecan diced tomatoes
1 x 15 ouncecan dark red kidney beans
drained and rinsed
2 tablespoonssoy sauce
1 tablespoonbrown sugar
1 tablespooncanned chipotle chile in adobo sauce
minced, plus extra as needed
Spicy elements - to exclude as preferred
Serving suggestions
Instructions
Step 1
Cook time is 6-8 hours on low or 3-5 on high Cooking method is simple sauteeing before slow cooking
Notes
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