Cheesy Butternut Squash Mushroom Soup
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By Jamie Francuski
Cheesy Butternut Squash Mushroom Soup
1 step
Prep:15minCook:1h
Updated at: Mon, 28 Sep 2026 01:24:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories297.6 kcal (15%)
Total Fat25.7 g (37%)
Carbs10.5 g (4%)
Sugars4.1 g (5%)
Protein11.7 g (23%)
Sodium702.1 mg (35%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
-roast squash first
-cook some butter and mushrooms, set aside
-cook onions and butter
-add garlic and thyme
-add squash and broth
-simmer for 15 mins
-immersion blend
-add cream and cheese and mushrooms
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