Creamy Artichoke Soup

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Step 1

1. Heat one tablespoon of oil in a large saucepan over medium high heat

Step 2

2. Add shallots and garlic to pan, cook, stirring occasionally until tender, three to four minutes

Step 3

3. Add stock and artichokes come and bring to a boil

Step 4

4. Reduce heat to a medium and simmer until artichokes are very tender, about 5 minutes

Step 5

5. place artichoke mixture, tofu and peas in a blender

Step 6

6. Remove centerpiece of blender lid to allow steam to escape, secure lid on blender and place a clean towel over the opening and the lid

Step 7

7. Process until smooth, about 45 seconds

Step 8

8. Return mixture to a saucepan, stir in half and half, salt and pepper and heat over medium until warmed through

Step 9

9. divide soup among four bowls. Top each with one tablespoon creme fresh. Drizzle with remaining one tablespoon oil and top with parsley