Roasted tomato and basil soup

Roasted tomato and basil soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Halve tomatoes and place cut side down

Step 2

Rough chop onions and spread over pan with tomatoes

Step 3

Cut top of garlic head off and cover with salt pepper and olive oil, wrap in tin foil and set on pan

Step 4

Drizzle vegetables with olive oil the add salt and pepper

Step 5

Roast 40 min @ 400 degrees until caramelized

Step 6

Add to pot and either emergen blend, or put in blender

Step 7

Pour blended mixture in pot and add basil, thyme, and cream and simmer for 5 minutes

Step 8

Serve as you like