Creamy Beef Tagliatelle

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil. Peel and finely chop the garlic. Cut the cherry tomatoes in half. Slice the beef into bite-sized pieces if necessary.

Step 2

Add the tagliatelle to the boiling water and cook for about 5 minutes until al dente. Drain.

Step 3

Heat a little olive oil in a frying pan and add the beef. Sear for about 1 minute on each side, then remove from the pan and set aside.

Step 4

Add the garlic and cherry tomatoes to the same pan. Cook over high heat for a few minutes.

Step 5

Add the cooking cream, beef, Parmesan, and spinach. Cook over high heat for a few minutes, then add the tagliatelle. Mix everything together until well combined. Season with salt and black pepper to taste.

Step 6

Serve the creamy beef pasta immediately. Enjoy!