Hard boiled eds with lavash, rucola and balsamic

Name: Hard boiled eds with lavash, rucola and balsamic
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 2 eggs; balsamic; rucola 20gr; lavash 30gr; salt; pepper

1 step

Cook:20min

2 eggs , lavash, rucola and balsamic sauce.

Updated at: Mon, 28 Sep 2026 11:06:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories228.8 kcal (11%)

Total Fat8.9 g (13%)

Carbs20.6 g (8%)

Sugars3.8 g (4%)

Protein15.6 g (31%)

Sodium1082.2 mg (54%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2eggs

balsamic

20 grrucola

30 grlavash

salt

pepper

Instructions

Step 1

Boil eggs about 20 min, Serve with lavash rucola and balsamic.

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