French Onion Chicken & Rice Casserole

Name: French Onion Chicken & Rice Casserole
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups rotisserie chicken, shredded; 2 cups cooked white or jasmine rice; 1 can cream of chicken with herbs; 1 can French Onion soup; 1 cup beef broth; 1/2 tsp garlic powder; 1 tbsp Worcestershire sauce; Black pepper, to taste; 1/2 cup parmesan cheese, shredded; 4 slices Provolone cheese; 1 1/2 cups fried onions

4 steps

Prep:45minCook:25min

Updated at: Mon, 28 Sep 2026 20:34:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories549.9 kcal (27%)

Total Fat27 g (39%)

Carbs40.5 g (16%)

Sugars7 g (8%)

Protein33.2 g (66%)

Sodium2088.5 mg (104%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsrotisserie chicken

shredded

2 cupswhite rice

cooked, or jasmine

1can cream of chicken with herbs

1can french onion soup

1 cupbeef broth

½ tspgarlic powder

1 Tbspworcestershire sauce

black pepper

to taste

½ cupparmesan cheese shredded

4slices provolone cheese

1 ½ cupsonions

fried

Instructions

Step 1

Preheat oven to 350 degrees. Grease an 8x8 casserole dish.

Step 2

Add the cream of chicken with herbs, French Onion soup, beef broth, onion powder, black pepper, and Worcestershire sauce into the dish. Wisk until combined.

Step 3

Stir in the chicken, cooked rice, and parmesan cheese, until evenly coated. Top with the Provolone cheese. Place the casserole into oven for 20 minutes. Top with the fried onions, and return to the oven until the onions are crispy and everything is hot and bubbly.

Step 4

Remove from oven. Let stand for 8 minutes. Serve and enjoy.