Perfect mashed potatoes 🥔

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel all the potatoes

Step 2

Placing them in a bowl of cold water as you go to prevent browning.

Step 3

Cut the potatoes into large cubes

Step 4

Then place them in a large pot. Cover them with water and boil cover high heat for 20 to 25 minutes, until fork-tender

Step 5

Drain the potatoes, then place them back into pot.

Step 6

With the heat on low, mash the potatoes for 2 to 3 minutes allowing the steam and excess moisture to escape.

Step 7

Stop mashing when the potatoes are mostly smooth.

Step 8

Place all the butter into the pot

Step 9

Then add the 8oz cream cheese

Step 10

Then add 1/2 cup half and half and 1/2 cup heavy cream

Step 11

Add the 1/2 teaspoon seasoned salt, 1/2 teaspoon salt and 1 teaspoon of black pepper

Step 12

Use the masher to combine all the ingredients until totally smooth

Step 13

Then spread them in a large buttered casserole dish, smoothing out the surface of the potatoes. Cover and refrigerated for up to 2 days.

Step 14

When ready to bake the potatoes, preheat the oven to 350f. Dot the top of the potatoes with a little more butter.

Step 15

Bake for 25 - 30 minutes, or until the potatoes are piping hot and golden brown on top.