Pork Chops with Apple Glaze
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By Laura Lambert
Pork Chops with Apple Glaze
7 steps
Prep:5minCook:25min
A warm, autumnal pork chop bake using frozen apple juice concentrate, Worcestershire, and garlic.
Updated at: Tue, 29 Sep 2026 06:56:15 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat24.2 g (35%)
Carbs8.9 g (3%)
Sugars8.1 g (9%)
Protein55.4 g (111%)
Sodium206.2 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Apple Glaze
Instructions
Step 1
Pack: Place pork chops flat in a vacuum bag. Pour the concentrated glaze over the pork. Vacuum seal and freeze solid.
Step 2
Step 3 Thaw: Place in refrigerator overnight to thaw and marinade (preferred), or in cold water bath (up to an hour to thaw).
1/2" Thick Chop - Thin
Step 3
Step 4 Bake: Preheat to 350°; Bake tightly covered for 10-13 minutes. (AirFryer/Toaster at 350° for 8-10 minutes.) Continue Below
3/4" Thick Chop - Standard
Step 4
Step 5 Bake: Preheat to 350°; bake tightly covered for 18-21 minutes. (AirFryer/Toaster Oven at 350° for 14-16 minutes.) Continue Below.
1" Thick Chop - Thick
Step 5
Step 6 Bake: Preheat to 350°; Bake tightly covered for 24-27 minutes. (AirFryer/Toaster Oven at 350° for 18-20 minutes.) Continue Below.
Continue...
Step 6
Step 7 Bake: Uncover and bake an additional 5-7 minutes
Step 7
Step 8 Rest: Remove from oven, flip chop, and rest for 5 minutes before serving.
Notes
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