Maple Dijon Salmon Recipe(FREEZER MEAL)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the salmon in a large resealable freezer bag. Add the other ingredients. Give it a bit of a mix (squish or shake) before taking out the excess air and sealing. Freeze.

Step 2

On cooking day, thaw.

Step 3

Create a foil packet using enough tin foil to cover and seal. Cook in the barbeque on high for 7-10 minutes per side until the salmon flakes easily with a fork

Step 4

Place salmon on a foil lined baking sheet. Bake at 350° for 25 minutes.

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