Lolo's Leftover Chilli Nachos

Quick nachos made with warmed leftover chilli, tortilla chips and melted cheese, finished with avocado, tomato, red onion, sour cream, coriander, lime and optional jalapeños.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat your oven to 200°C (fan 180°C).

Step 2

Spread the nacho chips on a large ovenproof plate or baking dish.

Step 3

Warm the leftover chilli in a pan or microwave until hot, then spoon it over the chips.

Step 4

Sprinkle with the grated cheese and bake for 8–10 minutes, until the cheese is melted and bubbly.

Step 5

Top with diced avocado, tomato, red onion, a dollop of sour cream or yoghurt, coriander, jalapeños (if using) and a squeeze of lime. Add salsa if you like.