Minced Beef & Mash Bake

A comforting, quick shepherd’s-pie-style bake with savoury minced beef in a rich gravy, topped with creamy mashed potatoes and baked until golden and crisp.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes for 15–20 minutes until soft.

Step 2

Heat the olive oil and soften the onion and carrot for about 5 minutes.

Step 3

Add the mince and cook until browned.

Step 4

Stir in the tomato purée, Worcestershire sauce and herbs.

Step 5

Pour in the stock and simmer for 10–15 minutes until thick and rich.

Step 6

Drain and mash the potatoes with a splash of milk, salt and pepper.

Step 7

Put the beef mixture into an ovenproof dish and spread the mash over the top.

Step 8

Rough up the mash with a fork for crispy peaks.

Step 9

Bake at 200°C / 180°C fan for 20 minutes until golden.