Cream of anything soup mix

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Step 1

One jar that turns into cream of mushroom, chicken, broccoli — whatever you need for casseroles and sauces.

Step 2

Dry mix

Step 3

* 1¼ cups nonfat dry milk

Step 4

* ¾ cup cornstarch

Step 5

* ⅓ cup powdered chicken or vegetable bouillon

Step 6

* 3 tablespoons freeze-dried minced onion (or 1½ tablespoons onion powder)

Step 7

* 1 tablespoon garlic powder

Step 8

* 1 teaspoon dried basil

Step 9

* 1 teaspoon dried parsley

Step 10

* ¾ teaspoon black pepper

Step 11

Whisk everything together until no lumps remain. Store in an airtight jar in a cool, dry place for 6–12 months.

Step 12

To make one “can” of soup (about 1¼ cups)

Step 13

1. Stir ⅓ cup of the dry mix into 1¼ cups cold water in a small saucepan.

Step 14

2. Cook over medium heat, whisking constantly, until thick and bubbly (3–5 minutes).

Step 15

3. Cool slightly, then use in any recipe that calls for condensed cream soup. Add cooked mushrooms, chicken, broccoli, or celery as you like.

Step 16

— The Tan Recipes