BBQ Chicken Breast and Sweet Potato Bowls

These BBQ chicken breast and sweet potato bowls are an easy, filling meal packed with colourful vegetables and smoky flavour. Using ready-to-eat BBQ roasted chicken keeps preparation simple, making this recipe ideal for a quick lunch or weeknight dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Roast the Sweet Potato

Step 2

Preheat your oven to 200°C.

Step 3

Place the cubed sweet potatoes on a baking tray. Add olive oil, smoked paprika, cumin, salt and black pepper. Toss until evenly coated.

Step 4

Roast for approximately 20–25 minutes, turning halfway through, until golden and tender.

Step 5

2. Prepare the Vegetables

Step 6

While the sweet potatoes are roasting, heat a frying pan over medium heat. Add the capsicum and red onion and cook for 3–4 minutes until slightly softened.

Step 7

Add the corn and black beans and cook for another 2 minutes.

Step 8

3. Warm the Chicken

Step 9

Slice the BBQ roasted chicken breast into bite-sized pieces. Add it to the pan with the vegetables and gently heat for 2–3 minutes.

Step 10

Avoid overcooking so the chicken remains tender.

Step 11

4. Assemble the Bowls

Step 12

Divide the roasted sweet potato between four serving bowls.

Step 13

Add the warm chicken and vegetable mixture, followed by shredded lettuce.

Step 14

Sprinkle grated cheddar cheese over the top.

Step 15

5. Add the Toppings

Step 16

Drizzle each bowl with barbecue sauce and add a spoonful of sour cream.

Step 17

Finish with fresh coriander and an extra sprinkle of black pepper.

Step 18

Serve immediately while the sweet potatoes and chicken are warm.

Step 19

Recipe Tips

Step 20

You can easily customise these bowls with whatever vegetables you have available. Avocado, cucumber, tomatoes, spinach or roasted broccoli are all good additions.

Step 21

For extra heat, add sliced jalapeños or a little chilli sauce. If you prefer a lighter dressing, replace the sour cream with Greek yoghurt.

Step 22

You can also prepare the sweet potatoes and vegetables ahead of time and assemble the bowls when you're ready to eat.

Step 23

The combination of smoky BBQ chicken, sweet roasted potato, crunchy vegetables and creamy toppings makes this an easy meal that works equally well for lunch or dinner. Visit : https://moiramacs.com.au/product/barbeque-roasted-chicken-breast